Chicken skewers with vegetables


500 g chicken fillet
200 g of tomatoes
200 g of fresh red pepper
100 g zucchini
100 g of spring onions
200 g of mushrooms
4 – 5 teaspoons of oil


  • Cut the chicken fillet into cubes, place in a bowl and season as desired.
  • Wash and clean the vegetables and cut them into cubes and spices.
  • String the meat and vegetables on wooden skewers and bake in the oven.
  • Enjoy the taste!