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Chicken skewers with vegetables
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Chicken skewers with vegetables
Ingredient:
500 g chicken fillet
200 g of tomatoes
200 g of fresh red pepper
100 g zucchini
100 g of spring onions
200 g of mushrooms
4 – 5 teaspoons of oil
Preparation:
Cut the chicken fillet into cubes, place in a bowl and season as desired.
Wash and clean the vegetables and cut them into cubes and spices.
String the meat and vegetables on wooden skewers and bake in the oven.
Enjoy the taste!